Chocolate Cake

Rich chocolate mud cake made using a single estate couverture chocolate filled with a whipped milk chocolate ganache 

Strawberry Shortcake

A wonderful classic victoria sponge infused with madagascan vanilla bean, layered with vanilla buttercream and a deliciously fragrant strawberry conserve

Lemon Sponge

A light summery sponge infused with the zest of fresh lemons, layered with buttercream and fresh made lemon curd 

Carrot & Walnut Cake

Subtly spiced carrot & walnut cake layered with vanilla buttercream icing infused with lemon and orange 

Lemon & Rose Petal Cake

Zesty lemon cake layered with a delicate rose petal buttercream and strawberry conserve 


Raspberry Ripple Cake

A light vanilla sponge rippled with fresh muddled raspberries layered with raspberry jam and vanilla buttercream 

Pilgrims Coffee Cake

A rich dark chocolate cake filled with a single shot espresso buttercream and oodles of salted caramel for a seriously indulgent cake

Bakewell Tart

Almond & vanilla cake filled with morello cherry jam and almond buttercream 

Chocolate Oreo Crunch

Dark chocolate mud cake filled with a light vanilla and oreo buttercream 

Millionaires Shortbread

Vanilla cake with oodles of salted caramel and vanilla buttercream 

Raspberry & Lavender

Light and fresh raspberry cake made with a hint of home grown herbs from our kitchen garden. Filled with raspberry jam and vanilla buttercream

Chocolate Peanut Butter

Indulgent chocolate cake filled with a whipped peanut butter buttercream 

Caramelised Apple Cake

Apple cake made with brown sugar and cinnamon filled with a biscotti biscuit buttercream 

Caramel Cake

Dark chocolate cake layered with vanilla buttercream and masses of ‘dulce de leche’ (soft milk toffee) 

Chocolate Cherry Pie

Layers of kirsch infused dark chocolate cake studded with griotte cherries, layered with vanilla buttercream and cherry conserve. 

Coffee Cake With Walnuts

A single or double shot of espresso with vanilla and walnut cake filled with a light espresso buttercream 


Allergy Advice: All our produce is made fresh at The Master Cakesmith and contains butter, gluten (wheat) and eggs. Everything is made in an environment that handles nuts, soya and alcohol and are suitable for vegetarians but not for vegans, gluten, dairy or nut allergy sufferers.